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You can create incredibly tasty meals just by combining ZALSA with your favorite fish, chicken, grains or vegetables.


Zalsa's versatility makes it is impossible to find it monotonous. Use it as a dip or spoon it onto tacos, quesadillas, and tostadas. Or try using it like we did in the following recipes. Just use your imagination.

We hope you enjoy the recipes as much as we do. Sharing them with you is very rewarding.

Enjoy!


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PizZalsa Recipe: (Makes about 12 servings.)

Prepare the dough per the instructions on the box. Bake in preheated 425 degrees F oven for 12 - 15 mins. Remove and cool for 2-3 minutes. Spread 3/4 bottle of Zalsa evenly over the bread. Sprinkle, cheddar and Parmesan cheese over Zalsa and garnish with cilantro or basil leaves. Place sliced olives as per your liking. Cut into pieces and serve.







  • 9 Uncooked strips of Lasagna pasta
  • 1 Package of Foccaccia Bread Mix (12.7oz)
  • 3/4 Bottle of ZALSA
  • 1 cup shredded Cheddar cheese
  • 2 Tbsp shredded Parmesan cheese
  • Few fresh cilantro or basil leaves (chopped or as shown in the picture).
  • 1 small can of sliced black olives


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